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	<title>FastUpFront Small Business Blog &#187; Restaurant Management</title>
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		<title>A Look at How Some Restaurants are Weathering the Recession</title>
		<link>http://www.fastupfront.com/blog/business/a-look-at-how-some-restaurants-are-weathering-the-recession/</link>
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		<pubDate>Sun, 19 Jul 2009 07:18:46 +0000</pubDate>
		<dc:creator>sreditor</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Business Economy]]></category>
		<category><![CDATA[Business Marketing]]></category>
		<category><![CDATA[Restaurant Management]]></category>
		<category><![CDATA[branding]]></category>
		<category><![CDATA[Internet advertising]]></category>
		<category><![CDATA[promotions]]></category>
		<category><![CDATA[recession]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[A few weeks ago, I posted this article offering a few tips on how small business owners can grow their businesses during the recession. As I noted in the post, even in this dismal economy some businesses are thriving. But for the majority of smaller businesses the focus has become just trying to hunker down [...]]]></description>
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		<title>Running a Successful Restaurant: The Menu Format</title>
		<link>http://www.fastupfront.com/blog/restaurant-management/running-a-successful-restaurant-the-menu-format/</link>
		<comments>http://www.fastupfront.com/blog/restaurant-management/running-a-successful-restaurant-the-menu-format/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 17:56:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Management]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[ethnic-cuisine]]></category>
		<category><![CDATA[laminated]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[menu-design]]></category>
		<category><![CDATA[menu-jackets]]></category>
		<category><![CDATA[restaurant]]></category>

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		<description><![CDATA[Because such a large percentage of small businesses are restaurants, I would like to make a dedicated series of posts to running a successful restaurants. There will be a post for this series about once every week or two. Please email me requests for specific topics. Like most small businesses, restaurants require perfection (or near [...]]]></description>
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		<title>Running a Successful Restaurant: The Menu Design</title>
		<link>http://www.fastupfront.com/blog/restaurant-management/running-a-successful-restaurant-the-menu-design/</link>
		<comments>http://www.fastupfront.com/blog/restaurant-management/running-a-successful-restaurant-the-menu-design/#comments</comments>
		<pubDate>Tue, 13 May 2008 12:25:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurant Management]]></category>
		<category><![CDATA[menu-design]]></category>
		<category><![CDATA[menu-maker]]></category>
		<category><![CDATA[menu-template]]></category>
		<category><![CDATA[restaurant-manager]]></category>
		<category><![CDATA[restaurant-owner]]></category>
		<category><![CDATA[running-a-successful-restaurant]]></category>

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		<description><![CDATA[Because such a large percentage of small businesses are restaurants, I would like to make a dedicated series of posts to running a successful restaurants. There will be a post for this series about once every week or two. Please request specific topics via the comments form of this post. Two of the many points which [...]]]></description>
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